Iron tadka ladle

₹390.00
In stock
SKU
ZIRM04
Estimated delivery date between 21-Sep-2019 to 23-Sep-2019

About Zishta Iron tadka ladle

  • Doing tadka for dal, rasam , sambhar or any gravies and curries is a quintessential part of Indian cuisine. 
  • Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried? 
  • Zishta Iron tadka ladle is made of pure iron in the traditional way. The long handle ensures that the heat does not transfer to the hand and the depth of the mouth makes stirring so easy. The ladle is strong and thick so that the heat spreads evenly and nothing gets burnt. No more harmful chemicals in your kitchen
  • Zishta pure iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)

Product Specifications

Weight (Kg)Length (Inches)Diameter (Inches)
0.35
11
4

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Traditional use of Iron and cast iron dates back many centuries.
  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
  • Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking. 
    • The artisans of Tenkasi have mastered the art of making iron cookware over last 150 years. It is made out of pure iron sheet. In order to maintain the thickness and uniformity, the process starts with beating and heating sheets of iron to remove all impurities and later the same is cut to shape and treated with charcoal heat, husk and sesame oil to provide a smooth cooking surface. The long handle is finally welded to the cup.
    • The result is smooth surfaced, low carbon cookware with high density iron making it one of the most durable iron cookware
    • Help to increase haemoglobin count and thereby reduces incidence of anaemia
    • Iron metals last for several generations
    • Food cooks evenly due to high heat emissivity
    • No harmful metals or chemicals. Tested for quality.
    • Wash well before first use
    • Use regular dish wash liquid or soap for wash
    • If the cookware is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting.
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