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Soapstone or Kalchatti is a versatile cookware and has the ability to adapt to different cuisines efficiently. The guide book shares some of the key aspects of the Soapstone Cookware:… Read More
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Soapstone once mined are chiselled into the desired shape. Unlike clay, they are not heated. Hence the stone is not used to any form of heat. This is the reason… Read More
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Soapstone vessels are extensively used for cooking in regular stoves. In India, soapstone has been in use for thousands of years for carving purposes and making cooking pots. Versatility of… Read More
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This is our continued effort to share as much of the traditional knowledge we had garnered over years from different communities and makers. We had done a few Facebook live… Read More
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This is a very exciting topic for us. When we started to focus on the “Tambat” Craft of hand-crafting copper products, we were mesmerised by the amazing craft work and… Read More
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A simple, complete guide to buy right iron or cast iron cookware, season & maintain, do’s & don’ts & many more insights in the authentic traditional way. Documented based on… Read More
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Cooking in clay vessels has been a part of Indian tradition since ancient times and is a preferred utensil for nutritious, even cooking process. An authentic clayware is unglazed and… Read More
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Clay cook ware is versatile and any type of food can be cooked in it ranging from a wide variety of north, south, east or west or be in vegetarian… Read More
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We take maximum care in deciding what to cook for our family, and therefore, the utensil we’re cooking in also plays a great role in ensuring the nutrients are intact.… Read More
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