BODHA

A knowledge sharing initiative on traditional wisdom by Zishta

'Bodha' is a repository of traditional knowledge gathered by travelling to nook and corner of India, spending time with artisans and local communities, understanding traditional value & authenticity and documenting to make sure such wealth of knowledge is available for everyone. Through this we aspire to build a family of believers who will be the future "Guardians of Traditional Wisdom".

Seasoning and maintenance

  • How to season and maintain Kalchatti / Soapstone vessel

    Soapstone once mined are chiselled into the desired shape. Unlike clay, they are not heated. Hence the stone is not used to any form of heat. This is the reason… Read More

  • Seasoning & Maintaining of Clayware

    Cooking in clay vessels has been a part of Indian tradition since ancient times and is a preferred utensil for nutritious, even cooking process. An authentic clayware is unglazed and… Read More

  • Seasoning and Maintenance of Iron and Cast Iron Cookware

    How to season an Iron Tawa? Step 1: Wash the Tawa well. Then soak the Tawa in starch water for 8 hours. This step is optional as it depends on… Read More