BODHA

A knowledge sharing initiative on traditional wisdom by Zishta

'Bodha' is a repository of traditional knowledge gathered by travelling to nook and corner of India, spending time with artisans and local communities, understanding traditional value & authenticity and documenting to make sure such wealth of knowledge is available for everyone. Through this we aspire to build a family of believers who will be the future "Guardians of Traditional Wisdom".

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Here is the Perfect Kalchatti Utensil for Storage

Soapstone, or kalchatti as it is popularly known in South India, is a soft stone that comes from earth. Due to its porous nature, soapstone makes for great cookware. It conducts both heat and cold very well, thus keeping food hot or cold for longer than other cookware can. Used in our country for centuries, soapstone utensils has also been widely used in Africa and in South America. Kalchatti is popularly used for storing sauces and pickles, as these last for a long time in soapstone utensils and we at Zishta have come up with the ideal kalchatti pickle storage jar with a lid. Check it out!

Why Kalchatti Makes for the Perfect Pickle Jar

Whether you use it to store curries or gravies or the spiciest pickle, our soft and porous kalchatti pickle jar will serve your needs. Pickles tastes much better when stored in our carefully prepared kalchatti jar as the natural minerals in the soapstone seep into them. This increases your intake of the right supplements and nutrition. Made in Salem, Tamil Nadu by the last generation of artisans who toil for hours to create one perfect vessel or bowl, our kalchattis are masterpieces. Our artisans do it all from scratch – from excavating a soapstone block to the final filing and finish, they are fully hands-on. That’s why our kalchatti pickle jar is not just a pickle jar but a work of art.

Why Kalchatti Makes for the Perfect Pickle Jar

Whether you use it to store curries or gravies or the spiciest pickle, our soft and porous kalchatti pickle jar will serve your needs. Pickles tastes much better when stored in our carefully prepared kalchatti jar as the natural minerals in the soapstone seep into them. This increases your intake of the right supplements and nutrition. Made in Salem, Tamil Nadu by the last generation of artisans who toil for hours to create one perfect vessel or bowl, our kalchattis are masterpieces. Our artisans do it all from scratch – from excavating a soapstone block to the final filing and finish, they are fully hands-on. That’s why our kalchatti pickle jar is not just a pickle jar but a work of art.

Embrace the cooking traditions of our ancestors by making a home for kalchatti utensils. After all weren’t our ancestors healthier and physically fit than us? Once you savor the sublime taste of food stored in kalchatti, you’ll throw all your steel bowls away.

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