Bodha

When it comes to cooking traditional Indian dishes like roti, paratha, or dosa, having the right tawa or griddle is crucial. Two popular options for tawas are pure iron and cast iron. While both materials are durable and excellent for high-heat cooking, there are some differences that may make one more ideal for your cooking needs than the other.

If you're an avid cook or food enthusiast, chances are you've heard of kadai - a versatile cooking vessel that's commonly used in Indian cuisine. But when it comes to selecting the right kadai for your kitchen, you may be faced with a tough decision: pure iron or cast iron?

Cooking with iron or cast iron cookware can be a great way to enhance the flavor of your food, but it requires a bit of knowledge to ensure that your kadais and pans last a long time and are always ready to use. Here are some dos and don'ts to keep in mind when using iron or cast iron cookware.

Clay cookware is a wonderful traditional way to cook and eat. Clay cookware has been a part of our culture for centuries, and if you're thinking of going back to the roots and shifting to a traditional kitchen, then you'd have to get yourself some clay cookware. Here are a few considerations to help you make the best decision for your needs.

A complete guide to Clay Cookware. Learn how to check the quality of clay clayware, how to use clay utensils in your kitchen and how to season your clay cookware.