Frequently Asked Queries
Do they lose shine with usage
Kansa , Copper and Brass tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on copper if left outside for long
Copper oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume water from copper ware which has patina formation. Clean it immediately before using again.
Can we store hot water in copper
Storing hot water results in excessive copper leaching. Please do not store hot or even luke warm water. Room temperature water should be stored in copper and brass
Benefits of drinking water from Copper
Kills harmful bacteria
Neutralises water thereby enhances your digestive system
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
Step into the enchanting world of Kansa's culinary heritage as we embark on a captivating journey to explore the timeless traditions of eating with bronze utensils. From festive holiday gatherings ...
Repository of Traditional Wisdom!
Dive into the world of culinary perfection as we unveil the exquisite synergy of tradition and innovation with our Copper Cookware collection.
Dive into the heartwarming festivities of Pongal-Sankranti with our latest blog post! Join us on a virtual journey through the vibrant traditions, captivating rituals, and delicious flavors that ma...
Join us as we unveil the unique attributes, cultural significance, and unparalleled benefits of Kalchatti cookware, allowing you to elevate your cooking experience to a whole new level.