Brass Basin Paraat
|Diameter In CM
|Height In CM
0.7 - 0.9
|33 - 35
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
It is ideal to be used as a kneading bowl for atta mixing for your fluffy rotis, parathas, akki roti, rava roti and also is a convenient basin to mix your lemon rice, coconut rice etc.
It can also be used as a serving bowl as well.
Making of Pital bartan in Mirzapur by the Thatheras is traced back to over 3 to 4 centuries.
The soil of Mirzapur is most favourable for moulds as it neither cracks nor melts. We are glad to revive the traditional craft of Mirzapur.
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
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