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Brass Biriyani Handi (Paanai-Pot)
SKU ZBRM23
Save up to 30%
Current price
Rs. 3,400
Original price
MRP.Rs. 4,750
Original price
MRP. Rs. 4,550
-
Original price
Onwards
Original price
MRP. Rs. 4,750
Rs. 3,200
Onwards
Current price
Rs. 3,400
| Size | Diameter In CM | Capacity (Ltrs) |
|---|---|---|
| Small | 15 - 15.5 | 2-2.5 |
| Medium | 16-16.5 | 3-3.5 |
| Large | 16.8-17.3 | 4-4.5 |
| XL | 17.5 | 5-5.5 |
| XXL | 19.5 | 6-6.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.- The Handi is a traditional pot-shaped utensil used for slow cooking for many centuries.
- Food cooked in a handi have a unique flavour and aroma.
- Kichdi, Biryani, Rice, Pulao, Pongal as well as all types of gravies are cooked in Handi (Biryani Pot).
- Our journey to rejuvenate crafts of India took us to a village near Amritsar.
- The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
- From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
- Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
- Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.