Brass Degchi Cooking pot
|Diameter In CM
|Height In CM
|3.0 - 3.9
4.0 - 4.9
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Each of our handcrafted brass Degchi is a masterpiece, skillfully shaped by expert artisans to bring a touch of elegance to your kitchen.
Brass has excellent heat conduction properties, ensuring even distribution of heat across the surface of the degchi. This results in thorough and consistent cooking, allowing the ingredients to release their flavors more effectively.
Cooking in a brass Degchi often imparts a traditional and nostalgic aroma to the food.
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
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