Brass Fry Pan with Heat Resistant long handle
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Weight (Kg) | Capacity (Litres) | Diameter (CM) | Height (CM) |
|---|---|---|---|
0.9 - 1.0 | 1 .0- 1.5 | 21.0 - 22.0 (38 with handle) | 4.5 - 5.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pancakes or Uthappam, pan fried noodles, gravies etc, Brass fry pan works wonders.
The pan also has a height to sauté and stir fry.
Brass is thermally conducive, results in even distribution of heat and even cooking.
Rubber handle gives good grip while cooking and insulate from heat.
This craft from thatheras near Amritsar has been included in the UNSECO list of Intangible Cultural Heritage.
Cooking in Brass has been part of our culture since time immemorial.
Brass is known to preserve the anti-oxidants of food cooked in them. Brass also helps in preserving more than 90% of nutrition of food cooked in them.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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