Brass Paraat Large Without Tin Coating (From Jandialaguru)
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| Product | Weight (Kg) | Diameter In CM | Height In CM |
|---|---|---|---|
| Paraat | 0.8 - 1.120 | 32 - 33 | 6 - 6.4 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
This exquisite crafted Brass Paraat is by the traditional clusters of Punjab from the region called Jandiala Guru. The Thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
The traditions followed by the community here is that for non-acidic or uncooked food items, the need for tin coating(Kalai) is minimal and the same can be used without the tin coating.
Brass helps in preserving the natural anti-oxidants present in the atta while kneading the dough.
The Paraat comes without the Tin coating and based on discussion with few expert artisans and grandmother's this kitchen accessory have been deemed safe for use.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15
Cooking in Brass has been part of our culture since time immemorial.
Note: Brass is generally used with tin coating in the cooking process. As per the traditional knowledge gathered from this community, for these particular application for dough making and roti storage, the same can be used without tin coating.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Customer Reviews
Excellent Product. Finishing was perfect !!!
Dear Dr. Nalini
Thank you very much for your kind review and rating. We sincerely appreciate the same.
Regards
Team Zishta
Received in uk all the way from india , as described in picture product is exact same and good quality . Will use soon .
Thank you
Dear Fareesa
Thanks a ton for your kind review and feedback.
Regards
Team Zishta
The parath is very nicely designed. I knead dough very comfortably in it. My daughter has used it to decorate the house too. A versatile product aptly priced.
Dear Uma
Thank you for the detailed review. Appreciate your kind support.
Regards
Team Zishta
U was searching for a good paraat just like my mom had one. The Search ended with this one
Hi Daman
Thanks a lot for your kind review. We are happy that your long search has got the right product you were looking for.
Regards
Team Zishta
Y
Thank you Harman for the rating!
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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