Brass Rice Pot (With Tin Coating)
|Storage Capacity (Ltrs)
|Diameter In CM
|Height In CM
|Product Weight (Kg)
19.5 - 20
3.4 - 4.0
20.5 - 21
|4.5 - 5.0
|22 - 22.5
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Traditionally Brass is seen as a good alternative to heavier bronze cookware for rice. Tin coating is critical for the same and it has to be refurbished every 1-2 years depending on level of usage.
Brass could react with acidic material stored, so we provide these cooking pots with tin coating to provided added level of safety.
These brass cooking pots are crafted by the traditional artisans of Tamil Nadu who have been making brass kitchen products for last 8-10 generations.
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
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