Cast Iron Baking Pan- Cake Pan
33 (With Handle)
25.5 (Without Handle)
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Thickness and quality of Cast Iron results in uniform heat distribution, ensuring even, well-baked dishes.
Baking in cast iron, dishes have excellent texture and retains flavour. Your biryani, pasta, cookies, croissants, cakes etc are much more tastier.
Proofing in Cast Iron is much easier and the raising of dough is even.
Cast Iron is dependable, durable, consistent and lasts for generations.
Zishta Cast Iron Baking Pan comes as Pre-seasoned.
Just wash, apply oil and start baking.
It also has dual handle for easier grip.
Enjoy the experience of baking to fullest satisfaction!
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Cast Iron Vs Iron Cookware
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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