Pure Iron Fry Pan
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
They are perfect to fry eggs, make pasta, cook burgers, shallow fry meat, cutlets or vegetables, roasting and toasting, braising and searing meat and more.
Wooden handle gives good grip while cooking and insulate from heat.
Zishta Iron Fry Pan is pre-seasoned, sturdy and durable. The thickness & quality of Zishta Iron Fry Pan gives it longer life, higher iron density and retains heat longer.
It works on regular stove and is induction friendly. In Iron vessels, ensure proper heat control while deep-frying.
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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