Iron tadka ladle
|Length In CM
|Diameter In CM
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried?
Zishta Iron tadka ladle is made of pure iron in the traditional way. The long handle ensures that the heat does not transfer to the hand and the depth of the mouth makes stirring so easy. The ladle is strong and thick so that the heat spreads evenly and nothing gets burnt. No more harmful chemicals in your kitchen
Zishta pure iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)
Caution: This product is made the most traditional way and may have some sharp edges. They get smoother with usage.
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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