Simply Kadubu/ Kozhukattai: Mahotsav Deal 4
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DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
- Kozhukattai or Kadubu as called in Southern India is made both as a savoury and sweet. A combo perfected to aid you in this amazing preparation at home!
- Products in Combo
- Brass Idli Cooker Polished - Medium 9 Pits
- Brass Paraat Without Tin Coating - Large
- Brass Fry Pan - Medium
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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