Cast Iron Grill Pan

In stock
SKU
ZCIM11
Only 9 unit left!
Estimated delivery date between 01-Oct-2021 to 04-Oct-2021

About Zishta Cast Iron Grill Pan

  • Zishta Grill Pan is a fusion of global influence in our Indian cuisines hand crafted by traditional local artisans. Though a western invention, the grill pan has become a popular cookware cutting across cultures and cuisine and Zishta is launching this with a traditional twist. 
  • From Grill sandwiches, Kababs, Tikka Masalas and grilling or searing meat /steaks , this is a versatile pan that can cater to your western and Indian cuisine.  
  • Zishta pre-seasoned cast iron Grill Pan is made by the traditional artisans of Tamil Nadu, using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river. Being hand-made, these have slighly higher carbon presence on surface and has a slightly rustic look. 
  • The thickness & quality of Zishta cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your grills tastier now and no more harmful chemicals in your kitchen.
  • These grill pan are induction friendly, works well on gas as well as on hot plates. 

Product Specifications

Weight
3.5 Kg
SizeWeight (Kg)Depth (Inches) Length (Inches) Width (Inches) 
Medium  3.5-4.0 1.25

10.5 (With handle 13.5)

11
Traditional Value Score !  65%

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Traditional use of Iron and cast iron dates back many centuries.
  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
  • Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking. 
  • The artisans of Tamil Nadu have mastered the art of making cast iron over last 70 years or more. 
  • The key ingredient into making the best cast iron cookware is the sand cast made of the local river sand.
  • The finesse of the sand used helps in making cookware with minimal surface carbon deposition. 
  • Sand moulds made in shape of different cookware is first created and molten iron is poured into these moulds and cooled.
  • The result is smooth surfaced, low carbon cookware with high density iron making it one of the most durable cast iron cookware. 
  • Help to increase haemoglobin count and thereby reduces incidence of anaemia.
  • Zishta Cast Iron lasts for generations and adds value to your sustainable household.
  • Food cooks evenly due to high heat emissivity.
  • No harmful metals or chemicals. Tested for quality.
  • Wash well before first use.
  • Zishta cast iron skillet is pre-seasoned with husk, heat and gingely oil. Even then, it is worthwhile to heat the skillet, pour a few spoons of oil, cut onion, fry it all over for 10 minutes in low flame and throw the onion away. If needed, repeat this process to remove the excess surface carbon. 
  • Wash it and it is ready to use.
  • Do not soak in water for long before wash.You can use wire scrubs for cleaning.
  • If the skillet is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting. 
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