Zishta Combo: Cast Iron Medium Kadai with Appam Pan & Raised Edge (Omelette) Pan

Your Price: ₹2,150.00

(Incl. of all taxes)

Your Price: ₹2,630.00

(Incl. of all taxes)

In stock
Only 18 unit left!
Estimated delivery date between 03-Jun-2022 to 05-Jun-2022

About Zishta Combo: Cast Iron Medium Kadai with Appam Pan & Raised Edge (Omelette) Pan

  • Combo Offer Includes one Medium Size Cast Iron Kadai, Raised Edge Pan and 1 Appa Chatti. 
  • Potato roast, ladies finger fry or the tastiest of the chicken or fish fry, the distinct taste of making it in cast iron kadai is memorable. 
  • Zishta cast iron kadai is made using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process. 
  • The thickness & quality of Zishta cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen
  • Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

Product Specifications

ProductWeight (Kg)Depth In CM Diameter In CM Capacity (Liter)
Medium  Kadai
Raised Edge Pan 
1.5 2.5 22.9 -
Appa Chatti
1.2 3.8 20.3 -


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Traditional use of Iron and cast iron dates back many centuries.
  • Traditional cooking involved use of Cow dung or wood fire for cooking and Iron provided the most effective medium to retain heat and cook food evenly.
  • Traditional cast iron products are made heavy and thick to help in better cooking process as Indian Cuisine involves steady and long duration slow cooking
  • The artisans of Tenkasi have mastered the art of making cast iron over last 150 years. 
  • The key ingredient into making the best cast iron cookware is the sand cast made of the local river sand.
  • The finesse of the sand used helps in making cookware with minimal surface carbon deposition. 
  • Sand moulds made in shape of different cookware is first created and molten iron is poured into these moulds and cooled.
  • The result is smooth surfaced, low carbon cookware with high density iron making it one of the most durable cast iron cookware 
  • Help to increase haemoglobin count and thereby reduces incidence of anaemia
  • Iron metals last for several generations
  • Food cooks evenly due to high heat emissivity
  • No harmful metals or chemicals. Tested for quality.
  • Wash well before first use
  • This cast iron kadai is pre-seasoned with husk and gingely oil. Even then, it is worthwhile to heat the kadai, pour a few spoons of oil, cut onion, fry it all over for 10 minutes in low flame and throw the onion. If needed, repeat this process. 
  • Wash it and it is ready to use
  • Do not soak in water for long before wash
  • If it will not be used for more than a week, then apply a slight coating of oil and leave it
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