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Zishta Clay Kadai

Rating:
80% of 100
1 Review Add Your Review
Your Price: ₹550.00

(Incl. of all taxes)

In stock
SKU
ZCLM02
   
Only 15 unit left!
Estimated delivery date between 03-Jun-2022 to 05-Jun-2022

About Zishta Clay Kadai

  • The best of gravies and curries tastes distinct when cooked in earthen cookware. Earthen cookware keeps the food as rustic and tasty as possible. 
  • Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it. 
  • Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries. 
  • Zishta works with these artisans have mastered the right technique to make the best and long lasting earthenware. 
  • Natural properties of clay is retained in our unglazed Zishta clay cookware. 
  • With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware. 
  • Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
  • We do not accept returns or exchange of the products listed in this category.

Product Specifications

Weight (Kg) Diameter In CMHeight In CM Capacity (Litres)
1.4
26.7
10.2
1.7

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

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  • Clay has been traditionally used across the country for cooking and it dates back thousands of years. It has immense value in our traditional cooking practices has played a significant role in the evolution of our cuisine. 
  • Traditional knowledge shows that clay has unique property to help in removing toxins and retain nutrition. 
  • The pores also help in removing moisture content and helps preserve food over long duration. 
  • The artisans follow the traditional technique honed over ten generations working on clay from the Cauvery river delta region. These last generation artisans live as a community and work together to retain what is left of their tradition. 
  • The only mechanisation that has happened till date is the motorised rotation of the wheel. Everything they do is rustic and authentic: from mixing the clay, hand-moulding the cookware to following the traditional way of baking the cookware under heaps of leaves covered with clay.
  • When we explore the depth of their artistic skills, we tend to appreciate the effort and value of their work.
  • Zishta clay utensils are unglazed which means that the natural property of the clay is retained and no chemicals are added. 
  • Tasty & nutritious food: porous nature of clay allows heat to circulate uniformly and retains nutrition. 
  • No acidity & easy to digest: Alkaline nature of clay interacts with acidity in food and neutralises it. 
  • Lesser oil usage due to heat resistance & slow cooking. 
  • Clay adds important nutrients like Calcium, Phosphorous, Iron, Magnesium etc.
  • They are breakable products: Please handle with care!
  • Soak vessel in water overnight and dry in normally or under the sun before first use. 
  • The cookware can be used after this process directly on the stove or microwave. 
  • Use regular cleaning products. Refrain using steel wired scrubs for cleaning.
Customer Reviews

  1. Nirja

    80%
    Clay kadai

    Kadai is very nice. Food also comes out very nice just one suggestion. Please add 1 clay lid also of kadai size. As none of my steel plates are fitting to cover its mouth. So if we have to make sabzi or anything which needs a proper lid, then it becomes a issue
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