Handcrafted Kansa Serving Ladle Set: Rice, Sabzi, Curry & Dal

Be the first to review this product

Special Price ₹4,450.00 Regular Price ₹5,000.00

In stock

SKU

ZCOM38

Qty

Estimated delivery date between 18-Jun-2021 to 20-Jun-2021

About Zishta Handcrafted Kansa Serving Ladle Set: Rice, Sabzi, Curry & Dal

These handcrafted Kansa serving ladle set is an age old design that addresses the daily need for serving in staple North-Indian Cooking.
The set consists of four different types of ladles which are designed to best serve your rice, vegetables, curries and dal.
These hand crafted ladles are made by the traditional Kansara community of Gujarat following the age old technique of Kansa Casting honed over many centuries.
The finer artwork/craft on the handles are a unique specialty of the cluster.

Product Specifications

Weight
0.8000 Kg

Variant	Weight (Gm)	Diameter in Inches (Serving Area)	Length in Inches
Dal Ladle	140	2	8
Curry Ladle	100	2	7
Sabzi Ladle	230	3	8
Rice Ladle	190	3	8

Traditional Value Score ! 95%

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

Traditional Value

Kansa usage dates back to thousands of years and have been an integral part of many households till recent years.
Kansa Basana as it is known traditionally was used in every household across Orissa, MP, Maharashtra and most parts of North India  .
Ayurveda has documented immense health benefits of using kansa vessel in day-to-day food preparation and serving.   
The traditional kansa utensil is washed clean and freshly prepared food is stored in them. The same is offered to Gods during prayers and later consumed.

Artistic value

The Kansara community of Gujarat is known very well for the exquisite work they do in Kansaware.
They follow very similar technique to the cluster in Orissa but make their cookware much lighter with certain level of mechanisation.
The Ladle set is finely crafted using moulds and finally worked by experienced artisans to finish the ladle with their creative drawings on the ladle hands.

Utility Value

Kansa retains heat well and helps in maintaining the food warm and retains freshness.
Kansa has immense utility value in improving the quality of food being consumed.
Kansa is a mixture of 78% Copper and 22% Tin.
As per Ayurveda, eating food from kansa vessel purifies the food, improves immunity and enhances brain function.
Easy to recycle thereby enabling a sustainable option. Lasts for generations and reduces carbon footprint

Usage Instructions

Kansa serving ladles are made using the casting technique and do weigh much heavier than other ladles. Please handle the carefully while using them.
Gently wash with mild detergents. Do not use steel scrubber.
Use normal scrub surface with lime or tamarind to retain or revive the shine.  
The Kansa utensils are finely crafted artwork and needs to be handled with care.

Reviews

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account