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Handcrafted Kansa Serving Ladle Set: Rice, Sabzi, Curry & Dal

Your Price: ₹4,450.00

(Incl. of all taxes)

Your Price: ₹5,000.00

(Incl. of all taxes)

In stock
Only 5 unit left!
Estimated delivery date between 03-Feb-2022 to 05-Feb-2022

About Zishta Handcrafted Kansa Serving Ladle Set: Rice, Sabzi, Curry & Dal

  • These handcrafted Kansa serving ladle set is an age old design that addresses the daily need for serving in staple North-Indian Cooking. 
  • The set consists of four different types of ladles which are designed to best serve your rice, vegetables, curries and dal.
  • These hand crafted ladles are made by the traditional Kansara community of Gujarat following the age old technique of Kansa Casting honed over many centuries. 
  • The finer artwork/craft on the handles are a unique specialty of the cluster. 
  • Caution: These are hand made ladles and not machine worked. There would be minor indents, pores and imperfections that cannot be removed and are left as such. Any work on them could impact the integrity and life of the ladles. 

Product Specifications

VariantWeight (Gm)

Diameter in CM

(Serving Area)

Length in CM
Dal  Ladle 140 5.1 20.3
Curry Ladle
5.1 17.8
Sabzi Ladle
7.6 20.3
Rice Ladle
7.6 20.3
Traditional Value Score !  95%


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Kansa usage dates back to thousands of years and have been an integral part of many households till recent years.
  • Kansa Basana as it is known traditionally was used in every household across Orissa, MP, Maharashtra and most parts of North India

  • Ayurveda has documented immense health benefits of using kansa vessel in day-to-day food preparation and serving. 

  • The traditional kansa utensil is washed clean and freshly prepared food is stored in them. The same is offered to Gods during prayers and later consumed.
  • The Kansara community of  Gujarat is known very well for the exquisite work they do in Kansaware.
  • They follow very similar technique to the cluster in Orissa but make their cookware much lighter with certain level of mechanisation. 
  • The Ladle set is finely crafted using moulds and finally worked by experienced artisans to finish the ladle with their creative drawings on the ladle hands. 
  • Kansa retains heat well and helps in maintaining the food warm and retains freshness.
  • Kansa has immense utility value in improving the quality of food being consumed.
  • Kansa is a mixture of 78% Copper and 22% Tin.
  • As per Ayurveda, eating food from kansa vessel purifies the food, improves immunity and enhances brain function.
  • Easy to recycle thereby enabling a sustainable option. Lasts for generations and reduces carbon footprint
  • Kansa serving ladles are made using the casting technique and do weigh much heavier than other ladles. Please handle the carefully while using them. 
  • Gently wash with mild detergents.  Do not use steel scrubber.
  • Use normal scrub surface with lime or tamarind to retain or revive the shine.

  • The Kansa utensils are finely crafted artwork and needs to be handled with care.
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