Hamlei: Manipur Black Pottery Gravy Pot

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Only 2 unit left!
Estimated delivery date between 09-Oct-2021 to 14-Oct-2021

About Zishta Hamlei: Manipur Black Pottery Gravy Pot

  • Dal to chicken curry: Hamlei gravy pot is used for cooking all types of tasty dishes. 
  • "Loree Hamlei", the local name for stone pottery of Manipur is a traditional cookware which is used by the local community even today. The clay used is obtained by crushing and mixing of two types of rocks that are locally found in the region.
  • Zishta Manipur Black pottery Hamlei gravy pot is aesthetically appealing, gives a unique flavour and aroma to the food cooked, retains heat for longer, cooks without burning food and kills harmful germs. 
  • A traditional cookware that fits perfectly in modern kitchen and works efficiently in gas burners & microwave ovens.
  • These are made to order products. Delivery will take 15-20 days from date of order.
  • We do not accept returns or exchange of the products listed in this category.

Product Specifications

1.4 Kg
Shape Weight (Kg)Capacity (Liter)Diameter (Inches)Depth (Inches)


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • North East Region has always been a very difficult region to access and the unique traditions of the region has not reached other parts of the country for a very long time

  • Due to the terrain and immense forest cover, the communities were extremely adaptable and use available material which has become an integral part of their traditions.
  • The black pottery is a traditional cookware of the NE region and have been part of many traditional homes for generations. 
  • The technique of this art is said to be handed down from the Neolithic period. 

A unique feature of this craft is that it is crafted without a potter’s wheel.
  • It is made out of crushed Serpentinite and Weathered rocks (from the Longpi region) which are powdered in a wooden and bamboo vessel & mixed with water to make clay. 

  • The clay is moulded to pots and pan shape and then put to the kiln at 900 degrees celsius. When the pots and pans are ready, they are rubbed with the Machee leaf which renders the cookware black.

The stone pottery of Manipur is not only aesthetically appealing but also boasts of several interesting benefits:

  • Weathered rock contains naturally occurring Iron which in turn provides iron supplements to the food cooked in it.
  • Cooking in this prevents morning sickness for pregnant women.
  • Food cooked in it sizzles for a long time after it is taken off the stove and the cookware ensures that the food remains warm for long, this results in lesser nutrition loss while reheating food. 
  • They can be used directly for cooking on gas and microwave.
  • While the pots are excellent for high and low flame cooking, they are particularly known for their property for cooking food for hours without burning it.
  • They are breakable products: Please handle with care!
  • They are pre-treated and can be used directly on gas stove or microwave oven.
  • The pots without the canes can be used in oven. Do not use pots with canes in the oven.
  • Wash them normally with regular dish washing liquid. Avoid steel scrubber.
  • The black colour is derived from the treatment given to the baked cookware using Chirona/ Machee Leaves. The base stone colour is reddish black and with usage, spotting of red colour of base rock happens.
Customer Reviews
  1. 100%
    Manipur poetry

    It is very nice product cooks food in quickly without burning and tastes also good
  2. 100%
    It looks traditional

    It looks traditional and gets heated up very fast.I made Mor kuzhambu and the taste was great.The vegetables got cooked in minutes.and the item got ready in in just 15 mins and it did not get sour till night,even though it was kept out and not in the fridge
  3. 100%
    Looks authentic

    Its looks authentic and food stays warm for a longer period. Quiet easy to clean
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