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Reha Handcrafted Kitchen Knife Set: Chef, Chopper & Utility Knives

In stock
Estimated delivery date between 20-Aug-2020 to 25-Aug-2020

About Zishta Reha Handcrafted Kitchen Knife Set: Chef, Chopper & Utility Knives

  • Set of three knives catering to all your chopping, cutting, slicing requirements in the kitchen. The unique design is to make this mundane job effortless and enjoyable!
  • Made of highest quality stainless steel, the famous Reha kitchen knives from Zishta make an excellent addition to everyday use in your kitchen.
  • Zishta Reha knives are sturdy heavy set knives with solid wooden handles to improve durability and sharpness for daily use. 
  • Reha knives from Kutch, Gujarat are famous all over the world as they are hand-made using traditional process.
  • Reha from Gujarat is known as the first place in India where they started hand-crafting knives for kitchen purpose. Bring home a part of our rich traditions to your modern homes!

Product Specifications

0.5000 Kg
KnifeWeight (Grams)Handle Length Total Length(Inches)
Utility Knife 90 4.5 8.75
Chopper Knife 185 4.75 11
Chef Knife 210 5 12.5


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • The Lohar community in the clusters of Reha and Anjar in Kutch region have been making swords and knives for kings.
  • Their craft is over 900 years old. It is also known as chari. Some of the ancestors of the artisans have been swordsmiths.
  • The cluster today has around 22-25 families making knives, swords &modern day cutleries in traditional way.
  • Reha is one of the last few villages left where knife is made completely by hand. The process involves sand casting of the knife, forging & hammering and polishing & buffing to get the final finishing.
  • Finesh quality steel is hand-crafted by this cluster who introduced knives into our kitchen!
  • Zishta kitchen knife from Reha, Kutch are useful for everyday use in the kitchen for cutting, mincing & dicing of vegetables, fruits, meat etc.
  • Use chopping board for longer life of the knife.
  • Avoid using it on glass or ceramic top.
  • Keep it away from children.
  • Do not use your hand to test the hardness of the blade.
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