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Cast Iron Dutch Oven Medium (3 ltrs Capacity) with lid Skillet

₹3,950.00

(Incl. of all taxes)

In stock
SKU
ZCIM14
   
Only 3 unit left!
Estimated delivery date between 11-Dec-2021 to 14-Dec-2021

About Zishta Cast Iron Dutch Oven Medium (3 ltrs Capacity) with lid Skillet

  • A dual Dutch Oven with lid doubling as skillet is a unique creation by the traditional artisans of Tamil Nadu. 
  • It retains heat longer, conducts heats evenly and multi directionally. 
  • It is best for slow cooking, braising meat & veggies, simmering, baking delicious breads, sauté,  roasting & more. 
  • Make your Soups, Sauces, Breads, Biryani, Pasta, Risotto, Gravies and it gives you exceptional flavour every time! 
  • Dutch oven’s wall are thick walls and their heavy lid keeps the dough nice and moist and helps it rise. 
  • Cast Iron Dutch oven is a super versatile cookware and works on gas stove, induction, oven, electric cook-tops. 
  • The lid is curved / doom shaped and converts to a 8 inch skillet for quick sautéing, making eggs etc
  • It retains heat and keep food warm for longer. Cast Iron Dutch ovens last for generations. 
  • Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

Product Specifications

SizeWeight (Kg)Depth in CMDiameter in CM
Medium

3.4 (Without Lid)

5.1 (With Lid)

 12.5 (Without Lid)

15.4 (With Lid)

21.1 (Oven)

18.1  (Lid)

Traditional Value Score !  96%

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Traditional use of Iron and cast iron dates back many centuries.
  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
  • Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking. 
  • The artisans of Tamil Nadu have mastered the art of making cast iron over last 70 years or more. 
  • The key ingredient into making the best cast iron cookware is the sand cast made of the local river sand.
  • The finesse of the sand used helps in making cookware with minimal surface carbon deposition. 
  • Sand moulds made in shape of different cookware is first created and molten iron is poured into these moulds and cooled.
  • The result is smooth surfaced, low carbon cookware with high density iron making it one of the most durable cast iron cookware. 
  • Help to increase haemoglobin count and thereby reduces incidence of anaemia.
  • Zishta Cast Iron lasts for generations and adds value to your sustainable household.
  • Food cooks evenly due to high heat emissivity.
  • No harmful metals or chemicals. Tested for quality.
  • Wash well before first use.
  • Zishta cast iron dutch oven is pre-seasoned with husk, heat and gingely oil. Even then, it is worthwhile to heat the skillet, pour a few spoons of oil, cut onion, fry it all over for 10 minutes in low flame and throw the onion away. If needed, repeat this process to remove the excess surface carbon. 
  • Wash it and it is ready to use.
  • Do not soak in water for long before wash.You can use wire scrubs for cleaning.
  • If the dutch oven is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting. 
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