A simple, complete guide to buy right iron or cast iron cookware, season & maintain, do’s & don’ts & many more insights in the authentic traditional way.
Documented based on discussions with artisans, communities as well as practical experience. In this comprehensive guide book, learn the difference between Iron and Cast iron, understand which one is suitable for what type of cooking and their benefits, food that can be cooked and the ones that should not be cooked in this metal, process to avoid and remove rust from cast iron utensils and answers to many more queries that we have before buying for our usage.
The content is based on our discussions with the cluster of artisans making the products for generations, communities who have been using it and their knowledge and our own experience.
Click on link shared here for the complete guide: Guide to Cast Iron & Iron Cookware
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