Filters
5 products
99%
Pure Tin Cookware
No Lead Mixture. 100% safe to use
Frequently Asked Queries
Do we have to Season tin cookware before use
No need for any seasoning. You can wash and start using the same.
What can be used for cleaning Tin Vessels?
Regular Soap can be used for cleaning tin vessels. They have a natural tendency to turn black (Cooking area). You can scrub that once in a while with tamarind and washing soda to revive the shine.
Precautions while using tin vessel
Do not use tongs, use cloth to lift when vessel is hot
Do not keep it empty in gas burner. Always fill a 3rd of its height with water before placing in gas
Use in medium/low flame only


Rediscovering Tradition: The Timeless Eeya Chombu-Tin Vessel
Explore the rich history and enduring appeal of the Eeya Chombu-Tin vessel in our latest blog. Discover its cultural significance and practical uses in this timeless tradition.
Explore the widest Traditional Collection
Shop by Material & Usage
Bodha our Blog

The Traditional Art of Kalai: Preserving the Purity of Your Brass and Copper Cookware
Discover the traditional art of Kalai, a centuries-old tinning technique that keeps your brass and copper cookware safe, durable, and food-safe. Learn how Kalai preserves purity, enhances longevity...

Brass in Poojas, Festivities, and Daily Cooking: A Cultural Perspective
Discover the cultural significance of brass in Indian poojas, festive rituals, and daily cooking. Explore its spiritual, traditional, and health benefits.

25 Must-Know Questions & Answers About Kansa (Bronze) Cookware & Serveware
Curious about Kansa (Bronze) cookware and serveware? This FAQ guide answers 25 essential questions about its health benefits, usage, maintenance, and more. Discover why Kansa is a timeless choice f...