Zishta Rasam Starter Kit

Sale priceRs. 260.00 MRP Regular priceRs. 310.00
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PRODUCT INFORMATION

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.

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Rasam Starter Kit – Begin Your Authentic Rasam Journey

Step into the world of traditional South Indian cooking with our thoughtfully curated Rasam Starter Kit, created to help you experience the true essence of rasam the way it’s meant to be enjoyed. Whether you’re a seasoned rasam enthusiast or just beginning your journey, this kit offers everything you need to make the perfect pot of rasam-rich in flavour, tradition, and heritage.

What’s Inside the Rasam Kit?

🌿 Signature Rasam Powder

Crafted in collaboration with Sweet Karam Coffee, this exclusive rasam powder is a blend of handpicked spices, ground to perfection to bring out deep, aromatic flavours in every sip.

🪔 Madhur Place Mat

A handcrafted madhurkathi place mat acts as a natural base for your hot eeya chombu or tin vessel. Sustainably made and rooted in tradition, it brings beauty and utility to your kitchen.

🧣 Cloth Holder

A practical cloth designed to safely hold your hot vessel – because tradition should never come at the cost of safety.

📖 Rasam Recipe Booklet

A curated collection of tried-and-tested rasam recipes, with detailed instructions on using your eeya chombu or tin vessel properly. From pepper rasam to tomato and jeera variations, discover the full spectrum of flavours that rasam has to offer.

Frequently Asked Queries

Quick clarifications to assist you in your purchase!

Our team of Traditional guides is available Monday to Saturday: 10 AM-6:30pm.Average answer time: 2 hours.
Connect with Guides

99%

Pure Tin is used in making Zishta Tin (Eeya) vessel

Lead free, safe tin vessel , tested for purity

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Eeya Chombu Making-Zishta Traditional Cookware
01

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

01

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

Eeya Chombu Making-Zishta Traditional Cookware

Please follow the instrucutions provided below to use the tin vessel effectively

Everything About Tin Vessel

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