Zishta Rasam Starter Kit

SKU: ZCOM283
Sale priceRs. 260.00 MRP

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Rasam Starter Kit – Begin your Authentic Rasam Journey

Zishta Rasam Starter Kit is a thoughtfully curated introduction to authentic South Indian rasam-making, designed for homes that value...


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PRODUCT INFORMATION

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.

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Rasam Starter Kit – Begin your Authentic Rasam Journey

Zishta Rasam Starter Kit is a thoughtfully curated introduction to authentic South Indian rasam-making, designed for homes that value flavour, tradition, and mindful cooking.

This all-in-one rasam kit brings together a signature rasam spice blend, traditional kitchen accessories, and a guided recipe booklet, so you can recreate the comforting aroma and taste of homemade rasam just as it was prepared in traditional kitchens.

Ideal for beginners and rasam lovers alike, this rasam starter kit simplifies the process while preserving the cultural integrity of rasam cooking. From selecting the right spices to safely handling hot traditional vessels, every element is chosen to help you begin your rasam journey with confidence and authenticity.

Product Highlights

Rasam Start Kit includes the following:

1. Signature Rasam Powder (by Sweet Karam Coffee)

  • Exclusive rasam powder crafted in collaboration with Sweet Karam Coffee
  • Made using handpicked spices, slow-roasted and finely ground
  • Balanced flavour profile - spicy, tangy, aromatic, and comforting
  • Suitable for multiple rasam styles including pepper rasam, tomato rasam, and jeera rasam

2. Handcrafted Madhur Place Mat

  • Made from traditional Madhurkathi grass, known for its heat resistance
  • Acts as a natural base for placing hot eeya chombu or tin vessels
  • Sustainable, eco-friendly, and rooted in Indian craft traditions
  • Adds a warm, earthy aesthetic to your kitchen or dining space

3. Practical Cloth Holder

  • Designed to safely handle hot vessels during rasam preparation
  • Enhances kitchen safety while cooking with traditional cookware
  • Reusable, durable, and easy to maintain

4. Rasam Recipe Booklet

  • Curated collection of classic rasam recipes
  • Step-by-step instructions for preparing rasam the traditional way
  • Includes guidance on using and caring for tin (eeya) vessels
  • Helps beginners gain confidence while offering variety for experienced cooks

Why Choose the Zishta Rasam Starter Kit

Authenticity You Can Taste - This rasam starter kit stays true to traditional South Indian cooking practices, helping you achieve the depth of flavour that modern shortcuts often miss.

Beginner-Friendly, Tradition-First - No guesswork involved. The included recipe booklet and accessories make it easy to start, even if you’re new to cooking rasam at home.

Thoughtfully Curated, Not Mass-Assembled - Every component, from the rasam powder to the handcrafted place mat, is selected for functionality, cultural relevance, and quality.

Ideal for Gifting & Everyday Use - Whether you’re gifting someone a taste of tradition or setting up your own kitchen essentials, this kit is practical, meaningful, and timeless.

Complements Traditional Cookware - Designed to be used alongside Tin vessels (Eeya Chombu) and other traditional cookware, enhancing both flavour and experience.

Frequently Asked Questions

1. Is this rasam kit suitable for beginners?
Yes. The kit is designed specifically to help beginners start making rasam with ease, thanks to the guided recipe booklet and ready-to-use rasam powder.

2. How many servings can the rasam powder make?
The rasam powder can be used to prepare multiple servings, depending on your preferred strength and style of rasam.

3. Are the accessories reusable?
Yes. Both the madhur place mat and cloth holder are reusable and meant for long-term kitchen use.

4. Does the kit include a cooking vessel?
No. This starter kit does not include an eeya chombu or tin vessel, but it is designed to be used alongside traditional rasam cookware.

5. Is the rasam powder very spicy?
The flavour profile is well-balanced. It delivers warmth and aroma without overpowering heat, making it suitable for most palates.

6. Is the madhur place mat heat-resistant?
Yes. Madhurkathi mats are traditionally used as heat-resistant bases for hot vessels.

Frequently Asked Queries

Quick clarifications to assist you in your purchase!

Our team of Traditional guides is available Monday to Saturday: 10 AM-6:30pm.Average answer time: 2 hours.
Connect with Guides

99%

Pure Tin is used in making Zishta Tin (Eeya) vessel

Lead free, safe tin vessel , tested for purity

Eeya Chombu Making-Zishta Traditional Cookware
01

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

01

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

Eeya Chombu Making-Zishta Traditional Cookware

Please follow the instrucutions provided below to use the tin vessel effectively

Everything About Tin Vessel

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