Brass Biriyani Handi (Paanai-Pot)
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| Size | Storage Capacity (Ltrs) | Diameter In CM |
|---|---|---|
| Medium | 3.0 - 3.5 | 15.0 - 16.0 |
| Large | 4.0 - 4.8 | 17.0 - 17.5 |
| Extra Large | 5.0 - 5.5 | 17.5 - 18.0 |
| XXL | 6.0 - 6.5 | 19.0 - 19.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Food cooked in a handi have a unique flavour and aroma.
Kichdi, Biryani, Rice, Pulao, Pongal as well as all types of gravies are cooked in Handi (Biryani Pot).
Our journey to rejuvenate crafts of India took us to a village near Amritsar.
The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Customer Reviews
Super quality n love the product.. and I love to buy some other product 🙂
Hello K.R,
Thank you so much for your kind words! We’re delighted to hear that you love the quality of our product. We look forward to assisting you on your traditional journey. Your satisfaction is our top priority!
Regards,
Team Zishta.
Thank you Malini and Archish for all your help and ease of the shopping experience you created both the times for me when placing order from USA.
This is huge bulk order, so am very pleased with all of my products and kudos to your crew for spending good amount of time to show the videos as Malini knows me well :) and the packaging crew of yours took utmost care to pack very precisely and ship my products on time for recent Sankranthi festival 2024 🙏🏻
I love Zishta and their products, this is my second online purchase with them for our both houses kitchen makeovers, they are very helpful and understanding team and I must admit they got me as their lifetime customer.
Thank you guys so much.
Loads of love and regards
Dr. Reddy (Keya)
I have one huge request from my family here that they want more Kansa products on your page as before, Milk boiling pot with lid, we want that product back please get it back in stock Zishta. Thank you.
Great cooking authentic traditional experience bring my all memories with my grandma really everyone must embrace our traditional and cultural products loved the taste and purity of my Handi thank you so much bringing our childhood happiness ☺️☺️
Dear Sreedevi
We sincerely appreciate your kind support and wonderful words of appreciatation. Made our day!
Regards
Team Zishta
We fell in love with this beauty. My mother in law liked it very much. I'll share the pic once I use it. By the way this was my 4th online order for zishta. Will be ordering many more.
Dear Kranthi
Thank you very much for your detailed review.
Regards
Team Zishta
it is amazing
Hi Seema
Thanks a ton for your kind review. Appreciate your support
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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