Brass Cooking Pan /Jalebi Pan
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| Product | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Liter) |
|---|---|---|---|---|
| Jalebi Tray | 1.4 - 1.6 | 7.0 | 23.5 - 26.0 | 2.0 - 2.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Recognised by UNESCO's Intangible Cultural Heritage and made by experienced craftspeople, this pan creates evenly-cooked dishes and helps you make every dish a masterpiece!
Create unique flavours with this hand-crafted brass jalebi pan. Try it and tantalise your taste buds!
It's an artisan pan that helps you to create delicious dishes with a rich, unique flavour.
This Brass cooking pan is ideal for making traditional jalebi - the delicious Indian dessert. Apart from Jalebi, this is a versatile pan which can be used for all forms of pan cooking including pasta dishes, sabjis and curries.
Brass cookware is superior to other metals due to its superior conductivity, which ensures consistent heat distribution, resulting in even texture and flavour. Packed with essential minerals, brass is also known to reduce acidity and is highly durable.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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