Brass Cooking Pan /Jalebi Pan
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A Brass Jalebi Pan is a flat-bottomed frying pan, made of brass, specifically designed for making the...
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PRODUCT INFORMATION
| Product | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Liter) |
|---|---|---|---|---|
| Jalebi Tray | 1.4 - 1.6 | 7.0 | 23.5 - 26.0 | 2.0 - 2.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A Brass Jalebi Pan is a flat-bottomed frying pan, made of brass, specifically designed for making the traditional Indian dessert Jalebi. Known for its quick heating and even heat distribution, this brass cooking pan has been a staple in Indian kitchens for decades, especially during festivals and celebrations.
This handcrafted Brass Jalebi Pan is a versatile cooking pan which can be used for all forms of pan cooking including jalebis, pakoras, pasta dishes, sabjis and curries.
Product Highlights
- Material: Made from Pure Brass (Pital), an alloy of Copper and Zinc.
- Design: Flat, shallow pan with tin lining (kalai).
- Usage: Ideal for frying and sweet preparation.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
Why the Brass Jalebi Pan is Special
- Perfect of Sweets and Snacks - Specially designed for preparing jalebis, imartis, and other festive desserts with authentic taste.
- Heritage Craftsmanship - Handcrafted by the UNESCO recognised Thatheras near Amritsar, Punjab, each pan is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Even Heat Distribution - Brass ensures food cooks uniformly due to its superior conductivity and remains crisp without excess oil absorption.
- Multi-Utility Design - Use it for preparing jalebis, frying puris, pakoras, vadas or shallow frying vegetables.
- Health Benefits - Packed with essential minerals, Brass is known to reduce acidity and helps in better functioning of digestive & immune system. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. Is the depth of this cooking pan suitable for frying jalebis and other snacks?
Yes, its depth allows for safe oil levels and comfortable frying.
Q2. Why use brass cooking pan for frying sweets?
Brass conducts heat evenly, helping sweets and snacks cook uniformly with crisp texture and authentic flavour.
Q3. Is the jalebi pan suitable for regular use?
Absolutely - its sturdy construction supports frequent frying sessions.
Q4. Is this Jalebi Pan designed with stable, easy-to-hold handles?
Yes, it comes with strong side handles for safe movement while cooking.
Q5. Does the brass jalebi pan heat evenly for consistent frying?
Yes, brass distributes heat uniformly, helping maintain steady oil temperature.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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