Brass cooking pot / Pongal pot

A Brass Pongal Pot is a traditional vessel made of brass, cherished across South India for preparing Sweet Pongal (Sakkarai Pongal) or Ven Pongal (Khara Pongal) during harvest  festivals and for daily rice-based cooking.

Known for its auspicious role during Pongal Harvest Festival, this brass cooking pot is  both a cultural symbol and a practical cookware essential for your home.

Product Highlights

• Material: Made from Pure Brass (Pital).
• Design: Deep cooking pot with rounded base for traditional cooking.
• Usage: For making pongal, rice dishes, gravies.
• Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
• Cleaning and Maintenance: Use any dishwashing liquid or soap to clean. Avoid harsh chemicals. It is recommended to wash & wipe it dry immediately to avoid marks on the vessel.
• Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible. Read the instructions carefully.

Why Choose the Brass Pongal Pot

• Heritage Craftsmanship - Handcrafted by the Tamil Nadu artisans preserving centuries-old metalwork traditions.
• Cultural Significance - Traditionally used during Sankranti-Pongal festival to cook Sweet Pongal as an offering to the Sun God. The use of brass in pongal pot holds a cultural significance, as it is believed to impart a unique flavor to the dish.
• Even Heat Distribution - Brass distributes heat uniformly, ensuring authentic flavor and texture.
• Health Living - Brass retains more than 90% of nutrition of food cooked in them. Brass is also known to preserve the anti-oxidants of food cooked in them. To know more benefits, read Key Benefits of Brassware.
• Eco-Friendly & Long-lasting -  This cooking pot is crafted from high-quality brass that enhances the pot's longevity and provides a classic, aesthetic appeal.

Frequently Asked Questions

Q1. Is the pot compatible with rice washing or soaking before cooking?
Yes, its deep structure makes it convenient for rinsing, soaking, and preparing ingredients.

Q2. Why is this Pongal pot considered auspicious?
It is associated with the Pongal festival, where cooking in a brass pot symbolizes prosperity, gratitude, and abundance.

Q3. Can I use this pot for daily cooking?
Yes. It is versatile and perfect for rice, kichdi apart from festive dishes.

Q4. Is the Pongal pot stable on the stove, or does it require additional support while cooking?
The heavy, rounded base provides good stability, ensuring it sits securely on the stove.

Q5. Is the Pongal pot suitable for use on open flame or outdoor festive setups?
Yes, its sturdy construction makes it suitable for both indoor stoves and traditional open-fire setups.