Brass Cooking Pot: Vaana
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Brass Vaana is a traditional handcrafted vessel from South India, known for its unique deep-rounded design.
The Vaana...
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PRODUCT INFORMATION
| Size | Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 2.5 - 3.0 | 20.5 - 21.0 | 10.5 - 11.5 | 0.6 - 0.7 |
| Medium | 3.5 - 4.0 | 22.5 - 23.0 | 11.5 - 12.5 | 0.7 - 0.8 |
| Large | 4.5 - 5.0 | 25.0 - 26.0 | 13.5 - 14.0 | 0.9 - 1.1 |
| Extra Large | 6.0 - 6.5 | 26.0 - 28.0 | 14.5 - 15.5 | 1.2 - 1.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Brass Vaana is a traditional handcrafted vessel from South India, known for its unique deep-rounded design.
The Vaana with a wide mouth and a narrow rim, is perfect for cooking, boiling, and festive preparations that demand both authenticity and durability.
Product Highlights
- Material: Pure Brass (Pital) with Tin Coating (Kalai)
- Design: Pot shaped with wide mouth, narrow rim and a stable base.
- Finish: Made by 2 different cluster, one with complete polish and other with a natural bottom finish. Both work well. Any preference for the finish, do add to notes while ordering.
- Usage: Rice, Stews, curries, gravies and festive cooking.
- Sizes: Available in Small. Medium, Large and Extra-Large sizes. Refer to the product information section above for capacity, weight and dimensions.
- Care and Maintenance: Re-tinning recommended after prolonged use (1-2 years); clean with mild cleaners. Avoid harsh, abrasive cleaning agents.
Why Choose a Brass Vaana
- Handcrafted Precision - Each Vaana pot is shaped by artisans, preserving cultural heritage through traditional metalwork.
- Safe Cooking - The tin coating (kalai) protects food from direct contact with brass, ensuring safe cooking while preserving nutrients.
- Health Benefits of Brass - Brass naturally enriches food with trace materials like zinc and copper, boosting immunity and wellness. To know more benefits, read Key Benefits of Brassware.
- Versatile Utility - Ideal for cooking biryani, stews, meat, rice, gravies or desserts.
- Regional Authenticity - Vaana, a traditional vessel has been an integral part of South Indian households, temple kitchens and festive feasts.
- Eco-Friendly and Durable - Handcrafted with precision the Brass Vaana showcases exceptional durability, ensuring it stands the test of time in your kitchen.
Frequently Asked Questions
Q1. Is the Brass Vaana durable for long-term use?
With proper care, brass utensils like the Vaana can last for generations.
Q2. Is the Brass Vaana suitable for everyday use?
Absolutely - its sturdy build makes it ideal for regular kitchen routines.
Q3. How is the Vaana different from other brass pots?
The Vaana’s rounded, deep design makes it ideal for slow cooking and temple-style preparations, unlike flat-bottomed pots.
Q4. Can the Brass Vaana be used for festive or traditional occasions?
Definitely - its traditional design makes it perfect for ceremonial meals.
Q5. Is the Brass Vaana a good gift option?
Yes, its timeless appeal makes it an excellent choice for weddings, housewarmings, and festive gifting.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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