Brass Doodhwala Patila (Topia-Chatti-Bhagona-Pots)
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| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 1.4 - 1.7 | 19.0 - 20.0 | 9.0 | 0.7 - 0.8 |
| Medium | 2.0 - 2.3 | 21.0 - 22.0 | 10.0 | 0.8 - 0.9 |
| Large | 2.6 - 2.8 | 23.0 - 24.0 | 11.0 | 1.0 - 1.1 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Food cooked in a Patila have a unique flavour and aroma.
Our journey to rejuvenate crafts of India took us to a village near Amritsar.
The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible. The lid provides is not for airtight closure.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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