Brass Traditional Serving Bowl - Medium
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Size | Weight (G) | Diameter In CM | Height In CM | Capacity in ML |
---|---|---|---|---|
Medium | 125 | 9.5 - 10.0 | 4.5 - 5.0 | 250 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Zishta Hand-Beaten Brass Serving Katori with 100% Pure Tin Coating – Medium
Enhance your dining experience with the Zishta Hand-Beaten Brass Katori, a masterpiece handcrafted by the renowned artisans of Jandiala Guru, a UNESCO World Heritage-recognized cluster celebrated for its intangible cultural assets. This small katori is perfect for serving dal, vegetables, and a variety of side dishes, combining traditional artistry with modern utility.
Key Features:
Authentic Craftsmanship: Expertly handcrafted by the skilled artisans of Jandialaguru, each katori showcases the rich heritage and meticulous craftsmanship of this UNESCO-recognized community.
Premium Quality: Made from high-quality brass and coated with 100% pure tin, ensuring both durability and safety for serving food.
Hand-Beaten Finish: The unique hand-beaten texture not only adds to the aesthetic appeal but also highlights the traditional methods used in its creation.
Ideal Size: The Medium size of this katori makes it perfect for serving portions of dal, vegetables, and other side dishes, adding a touch of elegance to your dining table.
Cultural Significance: Owning a piece of Jandiala Guru craftsmanship is not just about having a beautiful utensil, but also about preserving and celebrating a rich cultural legacy.
Easy to Maintain: The pure tin coating ensures the katori is easy to clean and maintain, preserving its shine and usability for years to come.
Product Specifications:
Material: Brass with 100% pure tin coating
Size: Medium, ideal for serving side dishes
Origin: Handcrafted in Jandiala Guru, a UNESCO World Heritage-recognized cluster
Add a touch of tradition and elegance to your meals with the Zishta Hand-Beaten Brass Katori. Perfect for daily use or special occasions, this katori not only serves your culinary needs but also brings a piece of heritage and artistry to your home.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
Benefits of drinking water stored in copper vessels: Demystifying Copper
Dive into the age-old practice of storing water in copper vessels. Uncover the science-backed benefits for your health and vitality. Discover the power of tradition!
Frequently asked Queries
Get your queries answered fast!
Do we need Kalai to store water?
As water is not acidic, we do not need kalai to store water in copper
What is black spotting on copper?
Good quality (non-coated) copper will oxidise when in contact with water or air. This results in the black/dark shade spotting. Washing it with tamarind or lime skin removes the spotting
What is the green formation in unclean copper?
This is called Patina. It is not safe to consume water from copper pots which has lots of patina. Scrub and clean copper with tamarind or lime skin once in 3-4 days
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