



Brass Tasla/Kadai without Handle/Deep Kadai
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Brass Tasla: Tradition Meets Versatility in Your Kitchen
A Brass Tasla Kadai is a versatile, handle-free...
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PRODUCT INFORMATION
| Size | Weight (KG) | Diameter In CM | Height In CM | Capacity in Ltrs |
|---|---|---|---|---|
| Small | 0.70 - 0.80 | 20.5 - 21.0 | 6.5 - 7.0 | 1.10 - 1.40 |
| Medium | 1.10 - 1.30 | 25.0 - 25.5 | 8.5 - 9.0 | 2.10 - 2.40 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Brass Tasla: Tradition Meets Versatility in Your Kitchen
A Brass Tasla Kadai is a versatile, handle-free Indian Brass cookware, that is both a deep-frying pan and a serving bowl. Its wide, deep-bellied design makes it perfect for handling both daily recipes and festive delicacies, while its pure brass construction enriches food naturally.
Product Highlights
- Material: Made from Pure Brass (Pital).
- Design: Deep Kadai (Tasla) without handles with tin-coated interior, ideal for multi-use cooking.
- Usage: For deep-frying, sauteing, stir-frying, for serving dishes.
- Cleaning and Maintenance: Use any dishwashing liquid or soap to clean. Avoid harsh chemicals. It is recommended to wash & wipe it dry immediately to avoid marks on the vessel.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible. Read the instructions carefully.
Why Choose the Brass Tasla
- Heritage Craftsmanship - Handcrafted by the Gujarat artisans preserving centuries-old metalwork traditions.
- Pure Tin Coating - What sets our Brass Tasla apart is its pure tin coating (kalai), applied by hand to retain the authentic taste and nutritional value of your food while ensuring durability and safety. The tin layer allows for even heat distribution, so every meal is cooked to perfection.
- Multi-Purpose Utility - Use it for frying pakoras, vadas, pooris, making halwas, gravies, curries, sauteing vegetables. The tasla can also be used for serving rice or dishes.
- Healthy Living - Brass retains more than 90% of nutrition of food cooked in them. Brass is also known to preserve the anti-oxidants of food cooked in them. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Durable - Made from high-quality brass and designed with heavy gauge, this brass cookware is built to last and perfect for various cooking styles.
Frequently Asked Questions
Q1. Why choose a kadai without handles?
The deep, handle-free design makes it spacious, stable, and versatile for large-batch cooking and frying.
Q2. Is the tasla easy to lift and move without handles?
Yes, it has a wide rim that provides a firm grip, making it manageable even when hot.
Q3. Does the tasla remain stable on the stove despite having no handles?
Its broad, weighted base keeps it steady and firmly positioned during use.
Q4 Can the brass tasla also be used as a serving bowl?
Yes, its traditional shape and finish make it suitable for serving as well.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!

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