Breakfast Medium Cast Iron Combo: Iron Dosa Tawa, Cast Iron Kadai & Paddu-Appe
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| Product | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Liter) |
|---|---|---|---|---|
|
Medium Kadai
|
1.7
|
7.6
|
21.6
|
1
|
|
Pure Iron Dosa Tawa
|
2.0 | - | 25.4 | - |
| 7 Kuzhi Paniyara Pan | 2.0 | 3.8 | 17.8 | - |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.This combo has one medium size pure iron tawa with one medium size kadai and a 7 cavities Kuzhipaniyara pan.
Zishta cast iron cookware is made using the traditional sand molds from the local river sand, known for it's specialty of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
The dosa tawa is made of pure iron which has a longer life and has been traditionally seasoned using charcoal heat and sesame oil, rubbed in with husk.
The thickness & quality of Zishta cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen
Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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