Kansa Bela Shrikhand Bowl
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Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Size | Weight (GM) | Diameter In CM | Height In CM | Capacity in ML |
|---|---|---|---|---|
| Medium | 200 - 300 | 11.0 - 11.5 | 3.5 - 4.0 | 200 - 250 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Kansa Shrikhand Bowl: A Timeless Tradition for Your Table
The Kansa Shrikhand Bowl is a timeless piece that brings elegance and heritage to your dining experience. Crafted from pure Kansa, a unique alloy of copper and tin, this bowl is a symbol of tradition and craftsmanship that has been cherished in Indian households for centuries.
A Legacy of Craftsmanship
Kansa, also known as bell metal or kansya, has its roots deeply embedded in Indian history. It has been celebrated for its health benefits, durability, and aesthetic appeal. The use of Kansa utensils dates back to ancient Indian civilizations, where they were considered a mark of sophistication and wellness. Handcrafted by skilled artisans, the Shrikhand Bowl continues this legacy, blending traditional artistry with modern functionality.
Designed for Versatility
While named for the traditional Indian dessert Shrikhand, this bowl is versatile enough for serving a variety of dishes, from soups and salads to desserts and condiments. Its smooth finish and earthy metallic sheen add a touch of elegance to any table setting.
Health Benefits of Kansa
Beyond its beauty, Kansa is known for its health-enhancing properties. The alloy is naturally anti-bacterial and promotes alkalinity, aiding in digestion and overall well-being. By choosing a Kansa Shrikhand Bowl, you’re not just investing in a utensil but embracing a holistic way of living.
Care Instructions
To maintain the shine and longevity of your Kansa bowl, wash it with a gentle natural cleaner and avoid using abrasive scrubbers. Over time, the bowl develops a unique patina, enhancing its character and charm.
Bring a piece of history to your home with the Kansa Shrikhand Bowl – a perfect blend of tradition, elegance, and wellness.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking.
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