Kansa Katori Cup
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Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Size | Weight (G) | Diameter In CM | Height In CM | Capacity in ML |
|---|---|---|---|---|
| Extra Small | 60 | 5.8 - 6.2 | 2.7 - 2.9 | 40 |
| Small | 80 | 7.7 - 7.9 | 3.8 - 4.0 | 140 |
| Medium | 200 | 10.1 - 10.3 | 4.8 - 5.0 | 300 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
At Zishta, we take pride in offering products that blend tradition, craftsmanship, and wellness. Our Kansa Katori Cups are a perfect example of this philosophy, embodying the rich heritage of Indian metalwork. Available in three sizes-XS, S, and M-these cups are not just utensils but a gateway to a healthier lifestyle.
The Katori Cup Collection
Our Kansya Katori Cups come in three convenient sizes to suit various needs:
Extra Small (XS): Ideal for serving ghee, condiments, spices, or small portions of chutneys and sauces. The XS Katori Cup is perfect for those who appreciate the subtle touch of elegance in their dining setup. With a capacity of approximately 40 ml, it’s also an excellent choice for offering small sips of medicinal drinks or decoctions in traditional Ayurvedic practices.
Small (S): This size is perfect for individual servings of appetizers, desserts, or small portions of soups and salads. Holding about 140 ml, the S Katori Cup is versatile enough to be used in both everyday meals and special occasions, adding a touch of heritage and health to your dining experience.
Medium (M): With a capacity of around 300 ml, the M Katori Cup is great for larger portions of soups, curries, or even beverages like buttermilk and herbal teas. This size balances practicality and tradition, making it a staple for any meal where wellness is a priority.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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