Kansa thali Gujarat
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Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
Weight (GM) | Diameter In CM | Height In CM |
|---|---|---|
650 | 27.8 - 28.2 | 3.3 - 3.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Kansa thali for a traditional dining experience that accentuates your table settings.
Crafted by skilled artisans from Gujarat, each Kansya Thali is a masterpiece, with a beautiful, smooth finish that reflects India's rich cultural heritage.
The smooth, golden surface of the Kansa metal gives it a sleek and sophisticated look that is sure to impress guests.
It is also ideal if you love the rich and diverse flavors of various cuisines and want to enhance your dining experience.
Kansa adds elegant touch to any dining experience and is also known as "Shuddha dhatu". It adds to overall health benefits when food is consumed from Kansa.
Maintaining Kansa is normal like any other vessel. Wash with regular dish washing soap / liquid and a soft scrubber.
Weight: 650 Grams, Diameter: 28 cm, Height: 3.5 cm
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking.
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