The most versatile Kansa Cookware Range
Dishwasher Safe | No Restrictions on Cooking | Minium Maintenance



Kansa Tulsi Sauce Pan with Heat Resistant Handle
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Kansa Tulsi Saucepan – A Versatile Essential for Every Modern Kitchen
A Kansa Saucepan is a traditional cooking pot, made from Kansa (Bronze), with a...
PRODUCT INFORMATION
Minor Fissures in casted Kansa may occur. They are not defects and will not impact functionality.
| Size | Weight (KG) | Diameter In CM | Height In CM | Capacity in Ltrs |
|---|---|---|---|---|
| Size 1 | 0.6 | 14.0 - 14.5 | 7.5 - 8.0 | 0.75 |
| Size 2 | 1.0 | 15.5 - 16.0 | 8.0 - 8.5 | 1.25 |
| Size 3 | 1.2 | 18.0 - 18.5 | 8.5 - 9.0 | 1.50 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Kansa Tulsi Saucepan – A Versatile Essential for Every Modern Kitchen
A Kansa Saucepan is a traditional cooking pot, made from Kansa (Bronze), with a long handle, straight sides. The saucepan is used for boiling milk, brewing chai (tea), boiling eggs and making soups. This Bronze Saucepan is also known as Milk Pan or Tea Pan.
Part of Zishta's Tulsi Collection, this bronze Saucepan draws inspiration from the purity and spiritual significance of the sacred Tulsi plant, blending Ayurvedic traditions with modern cookware design.
Handcrafted from pure kansa, this Zishta Kansa Tulsi Saucepan pot is a must-have for anyone who appreciates traditions and wellness in their cooking routine.
Product Highlights
- Material: Pure Kansa. Handcrafted with a perfect blend of 78% Copper and 22% Tin.
- Design: Flat and stable base, wide and slightly flared rim, smooth softly polished bronze surface, deep and spacious, thick sides, and a long heat resistant handle.
- Handcrafted: Handcrafted by the artisans of Maharashtra, using age-old techniques.
- Usage: Boiling milk, eggs, brewing chai (tea), making soups, oats
- Sizes: Available in 0.75 Litres and 1.25 Litres capacities.
- Care and Maintenance: After cooking, allow the cookware to cool slightly before cleaning. Avoid exposing hot bronze to cold water, as this can cause warping. Avoid using harsh detergents for cleaning.
What Makes the Kansa Tulsi Saucepan Exceptional
- Health Benefits of Kansa - Kansa is known to balance doshas and promote better digestion. Kansa naturally alkalises food reducing acidity. It enhances the taste and nutrition value of your favorite recipes.
- Even Heat Distribution - Kansa ensures uniform heat, allowing you to simmer, boil, and cook with ease, bring out deeper flavors in your recipes.
- Versatile Utility - From brewing chai and boiling eggs to cooking oats and preparing traditional dishes, this bronze saucepan is designed for a range of uses, making it truly versatile addition to your kitchen.
- Pure & Safe Composition - Free from harmful contaminants, our Kansa Tulsi Saucepan is crafted with the ideal copper-tin ratio for health conscious cooking that preserves the purity of your ingredients.
- Naturally Non-Stick - The smooth, polished surface for Kansa requires no pre-seasoning, making cooking and cleaning hassle-free.
- Aesthetic & Functional Design - The elegant design is suitable for modern kitchen, adding a touch of traditional charm and timeless beauty.
Frequently Asked Questions
1. How does a Kansa saucepan perform for daily boiling and simmering?
Its excellent heat retention makes it ideal for boiling milk, simmering soups, heating water, and preparing light gravies.
2. Does the saucepan distribute heat evenly?
Yes, Kansa provides steady, uniform heating, helping prevent hotspots and ensuring consistent cooking results.
3. Is the saucepan suitable for tasks like making tea or herbal decoctions?
Yes, its balanced heat control makes it great for tea, kashayam, and herbal infusions.
4. Does the handle stay comfortable to hold during cooking?
The sturdy handle is designed for stable grip and safe maneuvering while heating.
5. How does the saucepan shape help with cooking?
The deep, rounded design prevents spills while boiling and supports smooth stirring.
SECURE PAYMENT OPTIONS
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa?
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
How can Kansa be used for Cooking?
Casting Bronze (A traditional technique developed during Chola Dynasty) to the ratio of 78:22 Copper & Tin can be used for cooking and will not break.
What type of Food Can be Cooked? and how to maintain?
You can cook anything and everything. There are no restrictions. Also you can use any soap for regular cleaning. You can also clean them in dishwasher.
Will Kansa work on Induction?
No. They do not work. They work on Gas and Ceramic hot plates. You can use an induction converter plate/disk to use kansa on induction cook top.


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