Soapstone Cookware Kalchatti With Lid (Treated)

Soapstone Cookware Kalchatti with Lid – Stoneware Rooted in Tradition

A Soapstone Cookware Kalchatti is a traditional South Indian cooking Vessel made from natural soapstone (maakal/steatite). It has been used for centuries, especially in Tamil Nadu and Kerala, for cooking everyday dishes like curries, gravies, sambar and more. Kalchatti is also called Rachippa in Telugu, Balapada Kallu or Kalmarige in Kannada.

Product Highlights

• Material: High-density soapstone, natural calcium & magnesium from Tamil Nadu. It contains no chemicals or coatings.
• Handcrafted Excellence: Hand-carved by artisan clusters in Tamil Nadu. Each Kalchatti is shaped by skilled rural artisans using traditional techniques, giving it excellent durability and a rustic finish. Read our blog Meet the Makers of Soapstone Cookware Kalchatti.
• Treated & Ready to Use: Eliminates the need for extensive first-time preparation.
• Sizes & Capacities: Multiple sizes available (capacity - 1.5 to 2.8 Litres). Since each piece is hand carved from a block of soapstone, variation in weight and dimension is normal.
• Compatibility: Works on gas burners and compatible cooking tops, designed for everyday cooking.
• Usage: Ideal for gravies, curries, greens, avial, sambar, and dishes requiring steady heat.
• Care Instructions: Because it is natural stone, avoid abrupt thermal shocks (e.g., adding cold liquid to hot stone) and follow care instructions for longevity. After every use clean with regular dishwashing soap or liquid. To know more, read our guide Complete Guide to Soapstone Kalchatti Cookware.
• Note: Please follow the precautions shared in Collateral/Email/Whatsapp before first use.
• Note: We do not accept returns or exchange of the products listed in this category. Each unit is crafted from a block of soapstone, the shapes and colour will vary for a given size and may vary from the images posted in website.

Why Choose a Soapstone Cookware Kalchatti with Lid

• Time-Tested Cookware - Used for generations for nutritious, flavor-rich meals.
• High Heat Retention - The dense stone body retains warmth and distributes heat evenly. perfect of simmering, stewing and flavor-infusing meals. 
• Comes with a Matching Lid - The lid helps to retain moisture, flavor, and warmth.
• Versatile Cookware - Cook sambar, avial, gravies, payasam, and greens.
• Energy-Efficient Cooking - Cooks faster and retalns heat long after the flame is lowered.
• Toxin-Free Cookware Alternative - Free from synthetic coatings or metals, this natural soapstone vessel supports clean eating and aligns with healthy lifestyle choices. Unlike metal cookware, soapstone doesn't leach anything into food. It helps maintain natural taste and nutrients.
• Benefits of Soapstone Cookware - Fast cooking ability, Food stays fresh for a long time after cooking. They are easy to clean. Health benefits of cooking in soapstone vessels include it retains 98% of the nutrients of the food cooked in it, known to kill harmful germs and more. To know more benefits, read our blog Benefits of Cooking in Soapstone Cookware.
• Durable Heirloom Quality - With proper care. the soapstone vessels can last decades, making it both a functional tool and a statement of tradition.

Frequently Asked Questions

1. Why is seasoning mandatory before using a Kalchatti?

Seasoning strengthens the soapstone, seals natural pores, and prevents cracks during cooking.

2. Does the lid serve a functional purpose?
Yes. The lid helps retain heat, moisture, and flavours during cooking.

3. Will food stick to the soapstone surface?
With proper use and gradual heating, soapstone allows smooth cooking without sticking.

4. Can this Kalchatti be used daily?
Yes. It is designed for regular cooking when handled and heated gradually.