Traditional Copper Modak Patra - Steamer Vessel
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| Weight (Kg) | Height in CM | Diameter in CM |
|---|---|---|
|
2.0-2.1
|
24.3 (Incliding lid)
12.7 (Without Lid)
2.5 (Plate Height)
|
21.6 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
It is a versatile multipurpose steamer made of Copper and tinned (kalai) on the inside.
The steamer vessel can be used for making various dishes like modak / kozhukattai, momos, ela ada, patra / patrode, steaming vegetables, corn, ammini kozhukattai, upma kozhukattai and many many other dishes.
Modak patra or the steamer vessel consists of three parts: the base vessel for boiling water, a steaming plate for placing the cuisines that needs to be steamed / cooked and a dome shaped lid to make circular motion to steam.
The modak patra is made predominantly by Coppersmiths of Maharashtra.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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