Traditional Idli Pathram (Idli Cooker-Idli Maker-Steamer) - Polished

n idli pathram is a traditional South Indian vessel, also called an idli cooker or steamer, used to make idlis.

Zishta’s Idli Pathram embodies the rich culinary heritage of South India, where idlis are not just a dish but a cultural symbol. Imagine waking up to soft, fluffy idlis that melt in your mouth, reminiscent of the delicate petals of Jasmine flowers.

Handcrafted by skilled artisans, this heritage cookware combines the benefits of pure brass with traditional design, making it a must-have for every Indian kitchen.

Product Highlights

• Material: Pure Brass (Pital)
• Handcrafted Treasure: In the rustic corners of rural Tamil Nadu, we discovered a hidden treasure-a traditional brass idli vessel that had been lost to time. It took us three years to unearth this remarkable find, but the effort was well worth it. This incredible cluster of artisans breathed new life into these ancient brass idli makers, restoring their exquisite charm and unmatched utility.
• Design: Traditional steamer design with idli plates. For added convenience, the idli plates, featuring strategically placed holes, allow steam to permeate the batter, ensuring thorough and speedy cooking.
• Sizes: Choose from three sizes: 7 idli pits, 9 idli pits or 12 idli pits
• Usage: Steaming idlis, momos, kozhikattais and making briyanis.
• Care Instructions: Wash with tamarind or lemon; avoid harsh detergents for long lasting shine.
• Note: These are made to order products and would take 15-20 days to make and ship.
• Note: The traditional work involves only hammering of the outer vessels and the edges might be sharp along the edges. This is minimally worked to smoothen as it could impact the lid closure. This is a natural imperfection which may be present in the idli vessel.

Why Choose a Brass Idli Pathram/Idli Maker/Idli Cooker-Steamer?

• Authentic Flavour & Texture – Brass ensures even heat distribution, helping idlis cook soft, fluffy, and flavourful.
• Cultural Heritage - Known as Idli Pathiram or Idli Paanai, this vessel has been used for generations in South Indian households.
• Health Benefits of Brass - Cooking in brass preserves 90% of the nutrients in your food and also helps maintain the natural antioxidants of the ingredients. To know more benefits read Key Benefits of Brassware. 
• Multi-Purpose Utility - Besides steaming idlis, it can be used for steaming dumplings, kozhukattais, ela ada, dhokla; you can also use it to cook aromatic briyanis.
• Sustainable & Eco-Friendly - Durable, long-lasting, and free from harmful coatings, making it a healthy choice for you and the planet.

Frequently Asked Questions

Q1. Why use brass for steaming idlis?

Brass distributes heat evenly, helping idlis cook uniformly while retaining nutrients and enhancing flavour.

Q2. Is the brass idli vessel food-safe for steaming?

Yes. Its inner surface has a tin (kalai) coating, making it completely food-safe and ideal for steaming idlis, dhokla, vegetables, and more.

Q3. How many idlis can this idli vessel steam at once?

The vessel includes idli plates, typically holding 7 or 9 or 12 idlis per plate. Check product size for exact capacity.

Q4. Will brass change the taste or texture of idlis?

No. Brass offers excellent heat retention and steady steaming, helping idlis cook fluffy, soft, and evenly.

Q5. Is it okay to store food in the vessel after cooking/steaming?

Short‑term storage is fine, but prolonged storage is not recommended, especially if the lining is worn, because exposure to acids or drying foods can affect the lining and may lead to reaction or sticking over time. Keeping storage to a few hours is ideal.