Zishta Hand-Crafted Brass Rail Adukku Set
Tax included. Shipping calculated at checkout
Delivery within 10-15 days
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPAL
PRODUCT INFORMATION
| Rail Adukku | Weight (Kg) | Capacity (Litres) | Diameter In CM | Height In CM |
|---|---|---|---|---|
| Total Set | 10 | 7 | 25.4 | 30.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A quintessential travel accompaniment for families in the olden days, Rail Adukku as its called is a set of 14 brass utensils with varied functionality to support your cooking during very long rail journeys.
Re-created this lost treasure by the traditional artisans of Tamil Nadu, the size and individual components are all re-constructed for modern day use at our homes.
The Rail Adukku has the following 14 components as part of the set:
-
Outer Vessel with Lid which can also be used as a kadai for cooking
-
3 sets of Wide Pot : for cooking vegetables, meat or biriyani
-
4 Set of Tall Pot : for cooking rice and gravy dishes
-
2 Small Cups: can be used for measuring purposes or to cook Dal etc in small quantities.
-
1 Strainer lid that fits the tall pot for strainer water
-
2 Brass tumbler
-
1 Large water pot
All components of the Rail Adukku are coated with tin for protection and making it ideal for all forms of cooking.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What is rail adukku
its a traditional set which was done for olden days when people had to cook food while traveling. This set which has 16 components fits one inside the other and makes it easy for people to
The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog
Must-Have Traditional Kitchen Tools That Deserve a Spot in Every Modern Home
In this blog, we explore handcrafted kitchen accessories that bring tradition and flavor to modern cooking. From mortar & pestle, tadka ladles, masala dabbas, and wooden churners to tools made ...
Brass Containers: Timeless Handcrafted Treasures for Offerings, Storage, and Gifting
Discover the charm of traditional brass containers-perfect for puja offerings, kitchen storage, and thoughtful gifting. Handcrafted, durable, and rooted in Indian heritage.
The Traditional Art of Kalai: Preserving the Purity of Your Brass and Copper Cookware
Discover the traditional art of Kalai, a centuries-old tinning technique that keeps your brass and copper cookware safe, durable, and food-safe. Learn how Kalai preserves purity, enhances longevity...