Zishta Bronze /Kansa Milk, Sauce Pan with lid- Large
Your Price: ₹8,500.00
(Incl. of all taxes)
MRP: ₹9,350.00
(Incl. of all taxes)
In stock
SKU
ZBZL18


- Bronze as an alloy of Copper and Tin has been used for making cookware for many centuries.
- Centuries ago, Vishwakarma community was invited from Shankarankovil and Tanjavoor of Tamil Nadu to build temples and metal crafts by the king.
- Lost wax method is used in casting.
- Fine clay is the essential raw material for this method of metal casting which is readily available in the banks of the river Pampa.
- Moulds are created using natural clay and cow dung mixture.
- It is left under sun to dry for 2 to 3 days. Using lost wax method it is heated for 3 hours.
- Molten bronze is then poured and it is casted.
- Once done, it is left under the soil for 2 days, post which the process is completed by polishing the vessels.
- Bronze is one of the best metals to use for cooking.
- It is also called as Shuddha Dhatu in Vedas.
- Bronze is a great medium to steam puttu and they help in cooking the food faster and with minimal nutrition loss.
- Wash the vessel and wipe it dry with a cotton cloth.
- Zishta bronze pan is made of pure bronze and mild oxidisation will lead to dullness of colouring over period of time.
- Scrub the utensil with tamarind or ash or combination of both to revive shine.
- It is made heavy and needs to be handled with care.
- Use cloth or mittens to handle the same after cooking.
Customer Reviews
- ArpitaI have bought vengala panai, paruppu urli, handcrafted kadai and the saucepan. All are made of bronze. Very much happy with each and every product from zishta. They are truly authentic. This saucepan is extra add on to my kitchen and it is justified.
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