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Pure Iron Roti Tawa

100% of 100
In stock
Estimated delivery date between 05-Nov-2020 to 07-Nov-2020

About Zishta Pure Iron Roti Tawa

  • Make your favourite fluffy chapatti, soft roti or hot paratha in our rustic Zishta iron tawa. 
  • Zishta pre-seasoned roti tawa is hand made of first grade pure iron and retains heat for long. No chemical coating used. 
  • A traditional cookware that continues to be the best for modern kitchen. It works on your regular gas stove as well as induction stove.
  • Zishta pure iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)

Product Specifications

1.1000 Kg
Weight (Kg)Diameter (Inches)


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Traditional use of Iron and cast iron dates back many centuries.

Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly

  • Authentic hand made pure iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking. 
  • A variation developed by the same artisan cluster who make the traditional sengottai dosa kallu, this uses the same high quality iron for making the cookware

  • The process starts with cutting sheets and heating the plates to remove any impurities. 
  • Later the same is treated with charcoal heat, husk and sesame oil to provide a smooth cooking surface. 
  • The plates are later welded to wooden handle. 
  • Help to increase haemoglobin count and thereby reduces incidence of anaemia.
  • Zishta Cast Iron lasts for generations and adds value to your sustainable household.
  • Food cooks evenly due to high heat emissivity. 
  • No chemicals and hence no harmful effect.
  • Wash well before first use
  • This pure iron tawa is pre-seasoned with husk and gingely oil. Even then, it is worthwhile to heat the tawa till it is hot, apply oil on the surface, rub a piece of onion all over and then allow it to cool.
  • Wash it and it is ready to use. Do not use wire scrubs for cleaning. 
  • Do not soak in water for long before wash to prevent rusting
  • If the tawa is not used for long, we recommend you apply a coating of cooking oil and store it to prevent surface rusting. 
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