Handcrafted Kansa Serving Ladle Set: Rice, Curry & Dal Set of 3
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Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Variant | Weight (GM) | Diameter in CM (Serving Area) | Length in CM |
|---|---|---|---|
| Dal Ladle | 140 | 5.1 | 20.3 |
| Curry Ladle | 100 | 5.1 | 17.8 |
| Rice Ladle | 190 | 7.6 | 20.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
These handcrafted Kansa serving ladle set (serving spoon set) is an age old design that addresses the daily need for serving in staple North-Indian Cooking.
The bronze serving ladle set consists of four different types of ladles which are designed to best serve your rice, vegetables, curries and dal.
These hand crafted ladles are made by the traditional Kansara community of Gujarat following the age old technique of Kansa Casting honed over many centuries.
The finer artwork/craft on the handles are a unique specialty of the cluster.
Caution: These are hand made ladles and not machine worked. There would be minor indents, pores and imperfections that cannot be removed and are left as such. Any work on them could impact the integrity and life of the ladles.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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