Traditional Soapstone Cookware (Kalchatti) FAQ: Uses, Health Benefits, and Maintenance

Soapstone cookware, known as kalchatti in South India, has been used for generations. People trust it for its fast cooking, natural material, and lasting durability. If you are considering buying traditional soapstone cookware, you probably have questions. This FAQ answers the most common ones in simple terms, so you can decide with confidence.

You can purchase Zishta Soapstone cookware here: Buy Soapstone Cookware Online.

1. What is soapstone cookware (kalchatti)?

Soapstone cookware is made from natural stone that is shaped and finished by artisans. In South India, it is called kalchatti. It is used for cooking, serving, and storing food. Unlike metal cookware, it is carved from a single piece of stone. This makes it strong, stable, and naturally safe for cooking.

Watch this video to know more about kalchatti:

2. Is soapstone cookware safe for cooking?

Yes, soapstone cookware is safe. It is a natural material and does not have chemical coatings. It does not react with food. Many families prefer stone cookware because it keeps cooking simple and close to traditional methods.

3. How is Kalchatti Soapstone Cookware made?

Each of the soapstone vessels are carved out of a block of soft stone, it is very difficult to produce standard and consistent sized products. Each piece is distinct and unique. More than four hours of labor results in one piece of cookware. This starts from extracting the rough small block of soft stone from the mine and chiseling the vessel out of it. As soft stone is very delicate to heavy machinery, all of this must be done manually with a chisel and wooden block. Even hammers cannot be used as they can undermine the structural integrity of the stone. 

To know more about how Kalchatti is made read our blog: Meet the Makers of Stone Cookware Kalchatti.

4. What are the benefits of cooking in Soapstone Kalchatti Cookware?

Kalchatti offers several practical benefits:

• Even heat distribution
• Excellent heat retention
• Keeps food warm longer
• Improves taste over time
• Durable and long-lasting
• Fast Cooking

To know more read our blog: Benefits of Cooking in a Soapstone Vessel.

5. What can you cook in soapstone cookware?

Soapstone cookware is very versatile. You can cook:

• Sambar
• Rasam
• Curries
• Dal
• Gravies
• Avial
• Greens
• Payasasm

6. Does soapstone improve the taste of food?

Many people notice better flavor when cooking in stone cookware. Soapstone absorbs heat slowly and cooks food gently. This helps ingredients blend well. Over time, the cookware becomes seasoned and enhances taste further.

7. How does soapstone retain heat compared to metal cookware?

Soapstone heats slowly but holds heat much longer. Even after switching off the stove, the pot stays hot. This reduces reheating and helps save energy. It also keeps food warm during serving.

8. Can soapstone cookware be used on gas stoves?

Yes, soapstone cookware works well on gas stoves. Always use low to medium heat. Avoid high heat, especially in the beginning. Slow heating protects the cookware and improves its life.

9. Does soapstone cookware need seasoning?

Yes, seasoning is important before first use. This prepares the cookware for regular cooking. It usually involves soaking, oiling, and gradual heating over a few days. Proper seasoning strengthens the stone and prevents cracks.

Watch this video: How to Season Kalchatti or Soapstone Cooking Vessel.

10. How do you clean soapstone cookware?

Cleaning is simple:

• Let it cool completely
• Wash with warm water
• Use a soft scrub if needed
• Avoid harsh detergents

Soapstone becomes easier to clean over time.

Watch this video to know how to clean soapstone cookware after cooking.

11. Can soapstone cookware break?

Soapstone is strong but can break if handled roughly. Avoid sudden temperature changes. Do not place a hot pot on cold surfaces. With proper care, it can last for decades.

12. How long does soapstone cookware last?

Soapstone cookware can last many years, even generations. It does not wear out easily. Many families pass their kalchatti to the next generation.

13. Is soapstone cookware good for health?

Soapstone is natural and does not release harmful substances. It helps preserve nutrients in the cooked food. It is a safe choice for everyday cooking.

14. Can soapstone cookware be used for frying?

It is best suited for sambar, avial and gravies. Light frying is possible. Deep frying is not recommended, as soapstone works better with steady heat.

15. Why do traditional kitchens use kalchatti?

Kalchatti has been trusted for generations. It is durable, natural, and reliable. Traditional cookware was designed to support careful cooking. Soapstone fits this approach perfectly.

Watch this video to know more: The Story Behind Soapstone Cookware Kalchatti

16. Does soapstone cookware need special maintenance?

Maintenance is simple:

• Avoid sudden temperature changes
• Use low to medium heat
• Clean gently
• Handle carefully

These basic steps keep the cookware in good condition.

17. Can soapstone cookware be used daily?

Yes, it is suitable for daily cooking. Many households use it regularly for curries and gravies. With use, it performs even better.

18. Why choose traditional soapstone cookware today?

Soapstone cookware connects modern kitchens with traditional wisdom. It offers durability, safe cooking, and better flavor. It is not just cookware. It is a long-term addition to your kitchen.

19. Is soapstone cookware worth buying?

If you value durability, natural materials, and traditional cooking, soapstone cookware is worth it. It lasts long, improves food taste, cooks faster and supports healthier cooking practices.

20. How to use soapstone cookware the right way?

Watch this video to know how to use soapstone cookware the right way.

21. What are the other names for soapstone cookware Kalchatti?

Kalchatti is also called Maakal in Tamil, Rachippa in Telugu, Balapada Kallu or Kalmarige in Kannada.

Final Thoughts

Soapstone cookware, or kalchatti, is more than a cooking vessel. It reflects a more thoughtful way of cooking. It is reliable, safe, and built to last. For anyone looking to invest in traditional stone cookware, soapstone is a meaningful and practical choice.

If you are starting your journey with traditional cookware, soapstone is one of the best places to begin.

Also, read our guide: Complete Guide to Soapstone Cookware.