Brass Fry Pan with Heat Resistant long handle
(Incl. of all taxes) Shipping calculated at checkout
coins cannot be combined with other discounts
Weight (Kg) | Capacity (Litres) | Diameter (CM) | Height (CM) |
|---|---|---|---|
0.9 - 1.0 | 1 .0- 1.5 | 21.0 - 22.0 (38 with handle) | 4.5 - 5.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pancakes or Uthappam, pan fried noodles, gravies etc, Brass fry pan works wonders.
The pan also has a height to sauté and stir fry.
Brass is thermally conducive, results in even distribution of heat and even cooking.
Rubber handle gives good grip while cooking and insulate from heat.
This craft from thatheras near Amritsar has been included in the UNSECO list of Intangible Cultural Heritage.
Cooking in Brass has been part of our culture since time immemorial.
Brass is known to preserve the anti-oxidants of food cooked in them. Brass also helps in preserving more than 90% of nutrition of food cooked in them.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog
Zishta Kansa Tulsi Collection: Durable, Pure, and Versatile Cookware & Serveware
Explore Zishta's Kansa Tulsi Collection: durable, pure cookware, serveware!
Kansa vs. Bronze: The Perfect Ratio Alloy in Indian Cookware and Serveware
Explore Kansa vs Bronze, India’s revered copper-tin alloy. Discover its cultural significance and how it's crafted into traditional cookware and serveware across regions.
Discover the Historical Significance of Kansa: From Vedic Rituals to Ayurvedic Health Benefits
Exploring the Power of Kansa in Indian Scriptures: Health, Ritual, and Cultural Symbolism.