Brass Storage Canister Hammered - Small (Set of 2)
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| Size | Diameter In CM | Height In CM | Capacity In GMs |
|---|---|---|---|
| Small | 8 - 8.5 | 13 | 400 - 500 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Best for storing powders of jeera, dhaniya, turmeric or store whole spices including jheera, dals, peanuts, roasted gram, tea / coffee powders, sugar, rasam / sambhar powders and more.
These hand hammered brass storage containers with tin coating is one of the most traditional ways to store our kitchen ingredients.
Brass with Zinc in the alloy, has high anti-oxidant properties and help in preserving the produce stored in these containers.
Brass could react with acidic material stored, so we provide these containers with tin coating to provided added level of safety.
These storage containers are crafted by the traditional artisans from the "pital nagari" of Uttar Pradesh who have been making brass kitchen products for more than 8-10 generations
Note: Available as set of 2 only
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do storage container need Kalai
For storing raw/whole food ingredients, it can be used without kalai. Grounded food or cooked food containers should have kalai.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 2-3 years. As these containers will not be washed frequently unless its used for storing cooked food.
What are the benefits of storing in Brass?
Preserves anti-oxidants in the spices and food stored in them.
Can we refrigerate Cooked Food in Containers?
Soapstone Containers can be refrigerated. Brass (With tin coating) is not recommended as it can impact the tin coating and its wear off on the food stored in them.
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