Cast Iron Raised Edge Pan -Fry Pan- Omelette Pan
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Cast Iron Raised Edge Pan-Fry Pan - Made for Easy Flips and Even Cooking
The Cast Iron Raised Edge Pan is a versatile everyday pan designed for easy...
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Weight (Kg) | Diameter In CM |
|---|---|
1.6 - 1.8 | 24.5 - 25.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Cast Iron Raised Edge Pan-Fry Pan - Made for Easy Flips and Even Cooking
The Cast Iron Raised Edge Pan is a versatile everyday pan designed for easy flipping and controlled cooking. It works well for omelettes, soft scrambled eggs, pancakes, neer dosa, and other dishes that need gentle movement without spills.
This pan is naturally pre-seasoned and free from chemical coatings. It fits well into kitchens that prefer durable, traditional cookware from Zishta’s iron and cast iron cookware collection.
Product Highlights
Material & Casting
- Made from pure railway-grade cast iron
- Traditional sand mould casting with fine river sand
- High iron density for long-term durability
Cooking Performance
- Thick base retains heat evenly
- Raised edges help manage food while flipping
- Suitable for low-oil everyday cooking
Build & Safety
- Naturally pre-seasoned surface
- Free from harmful chemical coatings
- Tested in NABL-accredited laboratories
- Complies with EU RoHS standards
Why Choose This Cast Iron Raised Edge Pan
Ease of Use
- Raised sides make flipping and handling easier
- Reduces spills while cooking soft or delicate foods
Reliable Everyday Cooking
- Even heat distribution for consistent results
- Performs well for breakfast, snacks, and light meals
Traditional & Safe Choice
- Built using time-tested casting methods
- Supports a move away from synthetic non-stick cookware
- Improves naturally with regular use
Frequently Asked Questions
1. Does the raised edge help with liquid or semi-liquid batters?
Yes. The raised edge helps contain batter while spreading and cooking, reducing spills when making items like neer dosa or pancakes.
2. Is this pan suitable for shallow frying?
The raised sides allow shallow frying with better control compared to flat pans, especially for foods that release moisture.
3. How does the thickness of the pan affect cooking?
The thick cast iron base stores heat well, which helps maintain steady temperatures even when food is added.
4. Will food stick if the pan is new?
Initial use may need a little extra oil. As the pan is used regularly, the natural seasoning improves and sticking reduces.
5. How should the pan be stored to avoid rust?
Ensure it is completely dry and lightly oiled before storage, preferably in a dry, ventilated space. For more maintenance tips read our guide to iron and cast iron cookware.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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