Kansa - Bronze Serving Bowl Large With Lid and Ladle
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PRODUCT INFORMATION
Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Product Name | Weight (Grms) | Capacity (ML) | Diameter In CM | Height /Lenght In CM |
|---|---|---|---|---|
| Kansa serving bowl | 1900 - 2000 | 1600 - 1900 | 15.5 - 16.0 | 10.0 - 10.5 |
| Kansa Lid | 200 - 250 | - | 15.0 - 16.0 | - |
| Kansa Ladle | 200 - 220 | - | - | 20.5 - 21.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
The large kansa serving dinner bowl is hand-crafted by traditional artisans of Orissa, Zishta kansa serveware is designed with aesthetic nuance and immense functionality.
This bronze serveware is ideal for serving curries, gravies, sabzis, kheer etc.
This Kansa serving bowl can be used for serving as well as reheating food.
The Kansa serving bowl has hand beaten to the shape and some of them are later worked on lathe to provide the fine line finish. The base retains the charcoal finish - a signature finish of the artisans in Orissa.
Zishta Kansa dinner set are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa utensils
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food in Kansa/Bronze?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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